(Served with Pasta or House Salad)

Our Veal and Chicken Dishes are also Served Classic Style:
Francese, Parmesan, Piccata or Marsala
Chicken 16 Veal 18

Milanese Breaded Cutlets Topped with Red Onion and Tomato with a Balsamic Glaze
Cardinale Sauteed with Roasted Peppers, Eggplant and Fresh Mozzarella
Florentine Sauteed with Spinach, Mushrooms, Lemon and White Wine
Crossroads Lightly Sauteed with Garlic, Fresh Basil, Plum Tomatoes and Topped with Fresh Mozzarella
Rollatine (Chicken Only) Mozzarella, Proscuitto and Spinach Stuffed Chicken
Sorrentino Topped with Eggplant, Proscuitto and Mozzarella in a Light Garlic Red Sauce
Pizziola Sauteed with Peppers, Onions & Mozzarella Cheese in a Light Tomato Sauce
Saltimbocca Topped with Prosciutto & Mozzarella over a Bed of Spinach
(Served with Pasta or House Salad)
Shrimp Scampialla Jumbo Shrimp Baked with Garlic Bread Crumbs and served in a Garlic Chardoney Sauce	$18
Honey Dijon Roasted Salmon Glazed Salmon Filet Oven Roasted Golden Brown, Finished with Crispy Ginger Onions	$17
Sea Scallops Oreganata Plump Scallops Broiled with our Garlic Crumbs & Chopped Bacon Finished in Lemon Butter & Wine	$18
Baked Stuffed Shrimp Jumbo Shrimp Stuffed with our Crabmeat Stuffing	$19
Sole Francese Fresh Sole, Lightly Battered in a Lemon & Wine Sauce	$19
Crossroads Seafood Platter Broiled Fresh Sole, Jumbo Shrimp, Sea Scallops and Mussels Finished with Garlic White Wine	$20
Shrimp Classics Francese, Marinara, Parmesan	$18