(Served with Potato & Vegetable of the day)
| Char Broiled N.Y.
Boneless Shell Steak Grilled to Order, Topped with Sauteed Portabello Mushrooms |
20 |
| Pan Seared N.Y. Shell Steak au Poivre Seared in Sweet Butter, Shallots, Brandy, Dijon Mustard and Finished with Sweet Cream |
20 |
| Steak Pizziola Our Shell Steak Cooked to Order Sauteed with Peppers & Onions |
20 |
| Marinated Skirt Steak Citrus Soy Marinated Steak Char Broiled to Order Topped with Sauteed Onions |
19 |
| Roasted Prime Ribs of Beef
Au Jus (Friday & Saturdays
only) King Cut on the Bone. Queen Cut |
26 22 |
| Stuffed Pork Loin Pork Stuffed with Spinach, Mushrooms, Roasted Peppers & Swiss Cheese with a Port Mushroom Sauce |
18 |
| Grilled Pork Chops Two boneless pork chops marinated in Rosemary and Garlic. then finished with sauteed mushrooms and onions |
17 |
| Crossroads Mixed Grill Grilled Chicken, Shrimp & Sweet Italian Sausage |
$18 |
SIDE DISHES |
|
| Broccoli Rabe | 7 |
| Escarole | 7 |
| Grilled Asparagus | 7 |
| Spinach | 6 |
| Garlic Mozzarella Bread | 5 |
| Garlic Bread | 4 |
| Sauteed Mushrooms | 4 |
| Sauteed Onions | 4 |
| Onion Rings | 4 |
| Crispy Onions | 4 |
There is a split Plate Charge of an Additional $2.00 |
|