| Calamari Parmesan |
$10.95 |
| Deep Fried Calamari, Topped with Marinara Sauce & Melted Mozzarella. |
| Spinach Artichoke Dip |
$9.95 |
| Artichoke & Spinach with melted Swiss and Served with Our Home-Made Potato Chips. |
| Ravioli del Giorno |
$16.95 |
| Chefs Sampler = Lobster, Asparagus, Smoked Mozzarella/Roasted Pepper...All in a Vodka Sauce. |
| Penne New Orleans |
$17.95 |
| Penne Pasta with Anduoille Sausage, Grilled Chicken, Peppers & Onions in a Cajun Cream Sauce. |
| Chicken Special |
$19 |
| A Combination of Chicken Breast and Shrimp in a Mushroom & Cognac Cream Sauce. |
| Veal Scallopine |
$22.95 |
| A Breaded Veal Cutlet Topped with Proscuitto & Mozzarella in a Shallot and White Wine Sauce. |
| Osso Bucco |
$23.95 |
| A Veal Shank Braised & Slow Cooked with Carrots and Celery in a Brown Sauce |
| Chilean Sea Bass |
$24.95 |
| A Sea Bass Filet Topped with a Plum Tomato, Garlic & Basil Sauce. |
